Refrigerator Bran Muffins

("Kitty" Haney's)

Ingredients:

• 2 cups All-Bran Cereal
• 1 lb Box seedless raisins
• 2 cups Boiling water
• 1 cup Corn oil
• 2 cups Molasses
• 4 Eggs, well beaten
• 1 quart Buttermilk
• 3 cups All bran cereal, dry
• 5 cups Flour
• 5 teaspoons Baking soda
• 1 teaspoon Salt
• 1 cup Sugar

Steps:

1. Add raisins to the 2 cups of bran. Pour the boiling water over the mixture. Set aside to cool.
2. Place 1 cup granulated sugar into a very large bowl. Stir following ingredients; corn oil, molasses, eggs, buttermilk, and 3 dry cups of all-bran, into the white sugar in order given:
3. Lastly, mix into the cooled raisin-bran mixture.
4. Store this in covered quart jars in the fridge. Keeps for up to 2 months.
5. Spoon into buttered muffin pans, 2/3 full, bake in pre-heated 400 degree oven for exactly 20 minutes.