Dill Sauce

(from a Great Chef)

Ingredients:

• 1 cup Dill
• 1 cup Tarragon
• 1 pint Vinegar
• 1 Dijon mustard
• 1 quart Mayo
• 6 Eggs
• 3 tablespoons Garlic Powder
• 1 quart Heavy cream
• 1 quart Salad oil
• 1 cup Sugar

Steps:

1. Blend dill, tarragon, and vinegar. Blend in dijon mustard, mayo and eggs. Blend in garlic powder, and heavy cream. Blend in salad oil. Blend in sugar.
2. Refrigerate leftovers.

Contact Information

1902-8 Stained Glass Manor - Oak Hall
2430 Drummond St
Vicksburg MS 39180-4114
USA

Phone:	+1-601-638-8893
Toll-free:	+1-800-771-8893

Innkeeper(s)
Bill and Shirley Smollen

Rates:
$85 - $185

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