Marchand du Vin Sauce

Ingredients:

• 1 Large Onion, minced
• 1 Head Garlic, minced
• 1 Bunch Parsley, minced (no stems)
• 1 Stalk Celery, minced
• 1 Tomato, peeled, seeded, and minced
• 1 Big package of mushrooms, minced
• 1 cup Beef stock, broth, or bouillon
• 1 cup of Rich, flavorful Red Wine (we favor Merlot)
• Bay Leaf, to taste
• Thyme to taste
• Salt and pepper, to taste
• Tobasco, to taste (optional)
• Lemon juice, to taste (optional)

Steps:

1. Make a roux (Flour browned in butter to a golden color), add spices (veggies) in order shown.
2. Saute until all are limp.
3. Add beef stock, wine, bay leaf, and thyme, and other ingredients.
4. Reduce fire to simmer. Let simmer until between the consistency between soup and toothpaste.
5. While this is simmering, cook your steak any way you like - put this sauce on top or the side - and enjoy it!

Contact Information

1902-8 Stained Glass Manor - Oak Hall
2430 Drummond St
Vicksburg MS 39180-4114
USA

Phone:	+1-601-638-8893
Toll-free:	+1-800-771-8893

Innkeeper(s)
Bill and Shirley Smollen

Rates:
$85 - $185

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