Quiche Lorraine

Ingredients:

• 5 lb Bacon
• 1 or 2 medium onions, minced
• 1 Block Swiss cheese, shredded
• 6 - 10 Eggs
• 1 tablespoon Dry Mustard
• 1 tablespoon Ginger, ground
• 1 tablespoon Nutmeg
• 5 - 6 drops Tobasco
• Salt & pepper to taste
• 4 - 5 Pie Shells
• Butter
• 1 pint Whipping Cream

Steps:

1. Fry and drain the bacon well (lots of paper towels), Crush/crumble the bacon.
2. Saute the onion in butter until the center is clear and the edges start to brown. Drain well in a strainer lined with paper towels.
3. In a large mixing bowl, whip the whipping cream, nutmeg, ginger, dry mustard, and Tobasco. Add in the eggs, onion(cooled), bacon (cooled), and cheese.
4. Pour into pie shells and bake in a preheated oven at 375 degrees for 25 to 35 minutes. Place into gallon zip-lock freezer bags after cooling (don¿t cook these completely).
5. Serve with champagne, a light Riesling, or just orange juice!

Contact Information

1902-8 Stained Glass Manor - Oak Hall
2430 Drummond St
Vicksburg MS 39180-4114
USA

Phone:	+1-601-638-8893
Toll-free:	+1-800-771-8893

Innkeeper(s)
Bill and Shirley Smollen

Rates:
$85 - $185

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