Banana, Strawberry, and Cream Cheese stuffed French Toast
Ingredients:
- 2 loaves Wide French Bread
- 1 large cake Soft Cream Cheese
- 2 tablespoons Strawberry Jam
- 1 quart Fresh Strawberries
- 1 pint Blueberries
- 1 bag Frozen Strawberies
- 1 dozen Eggs
- 2 teaspoons Vanilla
- 3 cups Milk (at least 2%)
- 1/2 cup Chopped Bananas
Steps:
- Chop 1/2 cup of the strawberries and bananas and cream together with strawberry jam and cream cheese. Cut bread into 1 1/2 inch thick slices. Cut a pocket into the bread but do not cut through the crust on the bottom. Stuff with the filling.
- Mix the eggs in a bowl that is not too deep so that the bread does not get soggy. Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture. Fry in butter until brown. Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
- Liquify in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup. I use frozen berries for this part. Put one piece of the French toast on a plate. Top with the strawberry sauce. Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate. Serve at once.