Harrington House Beachfront B&B Buttermilk pancakes
Total preparation time: 10
Serves: 12Ingredients:
- 2 cups Flour
- 2 tablespoons Sugar
- 3 tablespoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 Eggs
- 2 cups Buttermilk
- 4 tablespoons Oil
Steps:
- Combine Flour, Sugar, 2 Heaping teaspoons baking powder, Baking Soda, Salt. You can mix this ahead and store in your pantry until ready to use!
- In Separate bowl combine: Eggs, Buttermilk, Oil
- Once combined add liquid to dry ingredients and blend until flour is moistened but slightly lumpy. The Secret? Don't ever mix the batter.
- Bake on lightly greased griddle.
- We serve with fresh fruit, strawberries, warm banana sauce or Warm Orange sauce.
Our Brown Sugar Syrup is wonderful... Over low heat, melt 1/4 cup butter, add 1/4 cup water, 2/3 cup brown sugar and 1/3 light corn syrup.
Stir to thicken.
We serve three (3) to each guest.
You can also stack the pancakes 3 high with fruit in between each layer with Fresh whipped cream, Rasberry Melba sauce and Coconut.