SAUSAGE PINWHEELS
Total preparation time: 30 MIN.
Serves: 15Ingredients:
- 2 cups BISQUICK
- 1/2 cup MILK
- 1/8 lb MELTED BUTTER
- 1 lb SAUSAGE HOT
Steps:
- MIX BISQUICK, BUTTER AND MILK TOGETHER AND LET SET IN REFRIGERATOR FOR 30 MINUTES. DIVIDE IT INTO THREE BALLS AND ROLL INTO RECTANGULAR SHAPES
- SPREAD IT WITH THE UNCOOKED SAUSAGE AND ROLL IN A JELLY ROLL. WRAP IN PLASTIC WRAP AND FOIL, THEN FREEZE.
- SLICE SLIGHTLY THAWED ROLLS WITH ELECTRIC KNIFE. BAKE FOR 20 TO 25 MINUTES AT 350 DEGREES.