Barbeque Roasted Salmon

Total preparation time:  30 minutes
Serves:  4

Ingredients:

  • 1/4 cup Pineapple juice
  • 2 tablespoons Fresh lemon juice
  • 8 oz Salmon filets (4)
  • 2 tablespoons Brown sugar
  • 4 teaspoons Chili powder
  • 3/4 teaspoon Ground Cumin
  • 2 tablespoons Grated lemon rind

Steps:

  1. Combine pineapple juice, lemon juice, and salmon fillets in a zip-lock plastic bag; seal and marinate in refrigerator 1 hour turning occasionally. Preheat oven to 400°F. Remove fish from bag discard marinade. Combine other ingredients in a bowl. Rub over fish. Place in a 11x7 baking dish coated with cooking spray. Bake for 12-14 minutes. Serve with rice.

Contact Information


Abingdon Manor - Country Inn & Restaurant
307 Church Street
Latta, SC 29565
USA
Phone: +1-843-752-5090
Toll-free: +1-888-752-5090
Innkeeper(s)
Michael & Patty Griffey
Rates:
$175 - $210
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