Abingdon Manor - Country Inn & Restaurant

Recipe

Barbeque Roasted Salmon: Main Dish

Servings: 4

Prep time:30 minutes

Ingredients:

  • 1/4 cup Pineapple juice

  • 2 tablespoons Fresh lemon juice

  • 8 oz Salmon filets (4)

  • 2 tablespoons Brown sugar

  • 4 teaspoons Chili powder

  • 3/4 teaspoon Ground Cumin

  • 2 tablespoons Grated lemon rind

Step 1:

Combine pineapple juice, lemon juice, and salmon fillets in a zip-lock plastic bag; seal and marinate in refrigerator 1 hour turning occasionally. Preheat oven to 400°F. Remove fish from bag discard marinade. Combine other ingredients in a bowl. Rub over fish. Place in a 11x7 baking dish coated with cooking spray. Bake for 12-14 minutes. Serve with rice.

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