Bed&Breakfast Diamond Collection

Charleston's Vendue Inn

Recipe

Marquise of Dark Chocolate: Dessert

Servings: 6

Prep time:20 min.

Ingredients:

  • 8 oz Semi-Sweet Chocolate

  • 8 oz Unsalted Butter

  • 1/2 cup Milk

  • 3 Eggs

  • 1/4 cup Sugar

Step 1:

Break chocolate into small pieces and melt gently in a double boiler. Put aside in medium mixing bowl.

Step 2:

Bring milk and sugar to a boil in a medium saucepan. Pour mixture over chocolate.

Step 3:

Break eggs and separate the yolks and whites. Beat whites to a stiff peak.

Step 4:

Add yolks, one at a time, into the chocolate mixture. Add melted butter. Stir to combine, then fold in egg whites.

Step 5:

Pour marquise into molds and refrigerate 4-5 hours.

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