Marquise of Dark Chocolate
Total preparation time: 20 min.
Serves: 6Ingredients:
- 8 oz Semi-Sweet Chocolate
- 8 oz Unsalted Butter
- 1/2 cup Milk
- 3 Eggs
- 1/4 cup Sugar
Steps:
- Break chocolate into small pieces and melt gently in a double boiler. Put aside in medium mixing bowl.
- Bring milk and sugar to a boil in a medium saucepan. Pour mixture over chocolate.
- Break eggs and separate the yolks and whites. Beat whites to a stiff peak.
- Add yolks, one at a time, into the chocolate mixture. Add melted butter. Stir to combine, then fold in egg whites.
- Pour marquise into molds and refrigerate 4-5 hours.