Sausage Quiche
Total preparation time: 20 minutes
Serves: 6Ingredients:
- 1 lb ground sausage
- 1 sliced onion
- 1/3 cup green peppers, chopped (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 tablespoon flour
- 2 beaten eggs
- 1 cup evaporated milk
- 1 tablespoon parsley
- 1/4 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 unbaked pie shell
Steps:
- Brown sausage and drain, then rinse with hot water to remove excess fat. Place sliced onion in drippings from sausage and cook until translucent. Remove and blot in paper towel to remove excess fat.
- Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour. Place in unbaked pie shell.
- Place onions on top of quiche mixture.
- Mix spices with beaten egg and add evaporated milk, stir. Pour milk mixture evenly over quiche.
- Bake at 350 degrees for 35-40 minutes or until quiche is set. Let stand for 10 minutes before serving. Can substitute chopped ham (1 cup) for sausage, but use green peppers and onions are optional.