Southwest Breakfast Strata

Ingredients:

• 1 lb Mild ground pork sausage
• 1 Small onion, chopped
• 1/2 green bell pepper, chopped
• 2 cans (10 oz) diced tomatoes and green chiles (Rotel)
• 8 (10 inch) flour tortillas, torn into bite size pieces
• 3 cups shredded colby-jack cheese blend (or mexican)
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

Steps:

1. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and return to skillet.
2. Add chopped onion and bell pepper to sausage in skillet, and saute over medium-high heat 5 minutes or until vegetables are tender. Stir in tomatoes and green chiles (use mild unless you know your guests like it spicy); reduce heat and simmer 10 minutes.
3. Layer half each of tortilla pieces, sausage mixture, and cheese in a lightly greased 13- x 9-inch baking dish. Repeat layers.
4. Whisk together eggs, milk, salt, and pepper; pour over layers in baking dish. Cover and chill up to 8 hours, if desired. Let stand 30 minutes at room temperature before baking.
5. Bake, lightly covered with aluminum foil, at 350 degrees for 30 minutes or until golden and bubbly.

Contact Information

Greenleaf Inn
1308 Broad St
Camden SC 29020-3506
USA

Phone:	+1-803-425-1806
Fax:	+1-803-425-5853
Toll-free:	+1-800-437-5874

Innkeeper(s)
Jim and Julie McIntyre

Rates:
$109 - $159

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