Smoked Trout Frittata
Total preparation time: 30 minutes
Serves: 4Ingredients:
- 3 red potatoes
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup milk
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh dill, chopped
- 1 medium onion, chopped
- 2 teaspoons extra virgin olive oil
- 3/4 cup smoked trout, flaked
Steps:
- Place red potatoes in small pot with cold water to cover. Bring a boil and then simmer until just tender; cool. Slice the cooled potatoes in half lengthwise and then into 1/4" thick slices..
- Whisk together the eggs, milk, salt & pepper, horseradish, and dill.
- Saute the onions in the olive oil until tender. Add the potatoes and season with salt and pepper. Pour eggs over the potato-onion mixture, top with the trout. Place in a 350 degree oven for 20 minutes or until eggs are set. If desired you can broil for a minute or two to slightly brown the top.
- Cut in wedges and serve hot or room temperature. Serves 4 to 6.