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Colonial Pines Inn Bed and Breakfast
Recipe
Lemon-Cranberry Bread: Heart-healthy
Servings: 48
Prep time:30 min
Ingredients:
6 Eggs
2 cups Canola Oil
4 1/2 cups Sugar
4 tablespoons Lemon Extract
6 cups Flour
3 cups Skim Milk
1 tablespoon Baking Powder
1 tablespoon Salt
12 oz Fresh Cranberries
Step 1:
Mix eggs, canola oil, sugar, and lemon extract until smooth.
Step 2:
Mix flour, baking powder, salt and add to above mixture alternating with skim milk, making sure there are no flour lumps left in batter.
Step 3:
Coarsely chop cranberries in food processor. Add to batter mixing thoroughly. (Batter will be thin and pink.)
Step 4:
Pour into four greased and floured loaf pans. Bake at 350 degrees 1 hour or until done when tested with toothpick.
Step 5:
Cool 10 minutes in pans, then remove and place on wire rack until completely cool. Freezes well. (Cuts easily when frozen with a large chef's knife. Use only the number of slices you need and keep the rest frozen.)
Quick Snap Shot
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Contact Us
- Innkeeper(s)Chris & Donna Alley
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 541 Hickory Street
Highlands, NC 28741-9801, USA
sent you.
Colonial Pines Inn Bed and Breakfast
Phone: +1-828-526-2060
Toll-free: +1-866-526-2060
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:

Is the inn available for your desired dates?

Are there events going on in the area the Innkeeper recommends?

Are there pets on the property?

What kind of breakfast should you expect?

Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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