Churros (Spanish Doughnuts)
Total preparation time: 45
Serves: 24Ingredients:
- 2 cups Water
- 1 Stick Butter, Unsalted
- 1/4 teaspoon Salt
- 2 1/2 cups All Purpose Flour, sifted
- 4 Eggs
- 1/2 teaspoon Vanilla Extract
- As Needed Vegetable Oil
Steps:
- 1.Combine Water, Butter, and Salt in a heavy bottomed pot and bring to a boil.
2.Add flour all at once and immediately stir vigorously with a wooden spoon until flour comes away from the sides of the pot and a ball of dough is formed.
3.Remove from heat and let cool for 15 minutes.
- 4.Fill a large skillet with oil about 1 inch deep and preheat to 350°F.
5.Returning to slightly cooled dough, add eggs one at a time and beat well allowing each one to be fully combined before adding the next. This can be done by hand or with an electric mixer.