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Big Mill Bed & Breakfast
Recipe
Cranberry Liqueur: Beverage
Servings: 25
Prep time:3 weeks
Ingredients:
1 cup water
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2 cups sugar
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2 washed, chopped cranberries
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1 grated lemon rind
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1 tablespoon frozen orange juice concentrate
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2 cups vodka
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1 grated lemon rind
Step 1:
Combine water and sugar in heavy saucepan and bring to boil. Lower heat and simmer sugar syrup for five minutes, making sure the sugar is completely dissolved
Step 2:
Stir in cranberries, lemon rind and orange juice concentrate. Remove syrup mixture from heat and cool enough so that you can safely pour mixture into blender.
Step 3:
Blend on chop setting until berries are just barely chopped.
Step 4:
Cool and add vodka. Pour into glass jar and store in cool, dark place for three weeks. Stir every so often
Step 5:
Strain with cheesecloth several times until mixture comes out clear. Store in refrigerator. Reserve pulp for other things like a surprise in a chocolate truffle, over apple pie or baked in an acorn squash. Serve liqueur as a post prandial liqueur.
Quick Snap Shot
Hot Deal: HOT 2012 SPECIAL! $85 any night
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Nightly rate
$95 - $155
- Reviews 177
- Number of rooms 5
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Accepts gift cards
Contact Us
- Innkeeper(s)Chloe G. Tuttle
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 1607 Big Mill Road
Williamston, NC 27892, USA
sent you.
Big Mill Bed & Breakfast
Phone: +1-252-792-8787
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