Italian Sausage Egg Bake
Total preparation time: 25 minutes
Serves: 4Ingredients:
- 1 can Italian diced tomatoes
- 1 cup mild Italian sausage (already cooked & chopped into small pieces)
- 3/4 cup Italian shredded cheese blend
- 1 teaspoon Italian seasoning
- 8 eggs
- 1/4 cup half-n-half
- 1/2 cup ricotta cheese
- To taste - salt & pepper
Steps:
- Preheat oven to 350°. Spray 8*8 pan with Pam.
- Layer 2/3 cup of tomatoes (drained), Italian sausage, Italian cheese, salt, pepper and Italian seasoning in pan.
- Blend eggs, half-n-half, and ricotta cheese together. Pour into pan over Italian sausage mixture.
- Bake for 30 to 40 minutes until center is firm and top is brown.
- Puree remaining tomatoes with salt & pepper to taste & heat through. Serve over warm egg bake and top with Italian cheese or parmesan cheese and a sprig of fresh rosemary or Italian parsley.