Blueberry Muffins

Ingredients:

• 1 stick unsalted butter at room temp.
• 1 cup Sugar
• 2 large eggs
• 2 cups unbleached flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla
• 1/2 cup whole milk
• 2 cups fresh or frozen blueberries
• 1/4 cup sugar
• 1/2 teaspoon freshly ground nutmeg

Steps:

1. Spray muffin pans with non-stick baking spray.
2. Mix flour, baking powder and salt in a medium bowl and set aside. Mix milk and vanilla in a measuring cup and set aside.
3. In a large bowl cream butter and sugar. Add one egg at a time incorporating the eggs well into the butter/sugar mixture. Add 1 cup of flour mixture alternating with ½ the milk mixture. Repeat until all is incorporated. Do not over mix.
4. Add blueberries and gently fold into batter. Distribute batter into muffin pans and sprinkle each with 1 teaspoon of sugar/nutmeg mixture.
5. Bake for 18-20 min. until golden on top. Add 5-10 min. when using frozen berries. Let stand for 10 minutes before removing muffins from tins. Serve and enjoy!

Contact Information

Brampton Inn
25227 Chestertown Road
Chestertown, MD 21620-3944
USA

Phone:

+1-410-778-1860

Innkeeper(s)
Danielle and Michael Hanscom, Rita Scardino

Rates:
$169 - $399

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