Breakfast Burritos with Tomato-Basil Topping
Total preparation time: 25
Serves: 4Ingredients:
- 1 Large Tomato
- 2 teaspoons Finely chopped fresh basil
- 1 Medium Potato, peeled and grated (about 1 cup)
- 1/4 cup chopped onion
- 2 teaspoons Margarine or butter
- 1 cup Egg substitute
- 1/8 teaspoon Ground Black Pepper
- 4 (8 inch) Flour tortillas, warmed
- 1/3 cup Shredded Cheddar Cheese
Steps:
- Mix Tomato and basil in small bowl; set aside.
- Cook and stir potato and onion in margarine or butter in nonstick skillet over medium heat until golden brown and tender.
- Add egg substitute and pepper; cook until done; stirring occasionally. Remove from heat.
- Divide egg mixture evenly between tortillas; top with cheese. Fold up one end of each tortilla over filling, then fold in sides like an envelope.
- Serve immediately topped with tomato-basil mixture. Enjoy!