Glazed Berry Bread
Total preparation time: 10 minutes
Serves: 8Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 3/4 cup water
- 1/4 cup vegetable oil
- 1 cup fresh or frozen blueberries
- 1/4 cup raspberry preserves
Steps:
- Preheat oven to 350 degrees.
- Grease & flour a 9" x 5" loaf pan.
- In large bowl, combine flour, sugar, salt, baking powder & baking soda.
- In small bowl, beat together egg, water & oil; stir into dry ingredients just until moistened.
- Pour into pan. Spoon preserves over batter; cut through batter with a knife to swirl.
Bake for 65-70 minutes until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to a wire rack.