Mill House Inn

BedandBreakfast.com
Diamond Collection
An exclusive group of professionally inspected and guest-reviewed luxury inns with extensive modern amenities.

Recipe

Fallen Lobster Souffle: Breakfast-Brunch

Servings: 1

Ingredients:

  • 3 Whole Eggs

  • 1 tablespoon Shallots

  • 3 Strips Bacon, Chopped

  • 1/2 cup Diced Potatos

  • 1/4 cup Asparagus

  • 1 tablespoon Roasted Red Peppers

  • 2 tablespoons Heavy Cream

  • A Pinch Fresh Chives, Parsley & Tarragon

  • A Pinch Sea Salt

  • 1/2 Cooked & Shelled Lobster

  • 1/2 tablespoon Butter

  • 1 oz Lobster Glace

  • A Pinch Salt & Pepper

  • 1 tablespoon Creme Fraiche

  • A Pinch Fresh Chives

Step 1:

Gently warm oil in sauté pan, add shallot, asparagus and red pepper. In second pan cook bacon with diced potato and parsley - set aside.

Step 2:

Beat eggs with cream, salt and herbs. Add egg mixture to pan with shallot and asparagus pan and cook to set lightly on stove top - then place in a 500 degree oven. Cook until golden.

Step 3:

Remove soufflé from oven. In small sauté pan add butter and lobster warm and spoon over soufflé, garnish with a spoon of crème fraiche and a nice sprinkle of chives and circle of potato.

Step 4:

Prior preparation: Cook and clean lobster meat from shells. Prepare lobster stock, cook for 1 1/2 hours strain and reduce to glace. Chill.

Quick Snap Shot

Contact Us

  • Address 31 North Main Street
    East Hampton, NY 11937-2601
    USA
  • Phone+1-631-324-9766
  • Fax+1-631-324-9793
  • EmailContact Innkeeper