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Recipes
Devil's Food Cake
Ingredients:
1 cup boiling water
1/2 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon organic chocolate flavoring
1 tablespoon organic coffee flavoring
2 sticks unsalted butter, melted
2 cups light brown sugar
4 large eggs
2 cups flour
3/4 cup Dutch cocoa (Droste's or Van Houten)
1 1/4 teaspoons baking soda
1/2 teaspoon salt
Steps:
Beat butter and sugar together, add eggs beating after each addition. Add vanilla, chocolate flavor, coffee flavor, beat.
Mix together sugar, flour, baking soda, salt, cocoa. Beat water and buttermilk into egg mixture. Beat in flour mixture.
Turn into greased and floured baking pan.
Bake: in glass bundt pan bake at 325 degrees for about 45 minutes. When done, cake should spring back when pressed with a fingertip.
Or bake in three 9" cake pans at 350 degrees for 20-25 minutes. When done, cake should spring back when pressed with a fingertip.
Contact Information
Leith Hall Historic Seashore Inn
22 Ocean St
Cape May NJ 08204-2412
USA
Phone:
+1-609-884-1934
Toll-free:
+1-877-884-1400
Innkeeper(s)
Elan & Susan Zingman-Leith
Rates:
$95 - $270
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