Lemon Bread

This cake-like bread is from an heirloom recipe. It's a favorite with our guests, who like to carry a few of the left-overs to feed to our chickens.

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 2 eggs
• 1/2 teaspoon salt
• 1/2 cup cooking oil
• 1/2 cup milk
• juice of one lemon
• 1/3 cup sugar

Steps:

1. Combine wet ingredients except lemon juice.
2. Combine dry ingredients, except 1/3 cup sugar. Then mix with wet ingredients; stir thoroughly.
3. Pour batter into a 4-1/2" X 8-1/2" greased loaf pan and bake 325 degrees until toothpick inserted in center comes out dry -- approximately 1 hour.
4. Make lemon glaze by combining lemon juice and 1/3 cup sugar; heat in microwave at full power for one minute.
5. Cool bread for 10 minutes, then using a chop stick or ice pick, poke 15-20 holes in top of loaf. Drizzle hot lemon glaze over loaf. Cool completely, then slice.

Contact Information

Grunberg Haus Bed & Breakfast and Cabins
94 Pine Street
Route 100 S
Waterbury, VT 05676
USA

Phone:	+1-802-244-7726
Toll-free:	+1-800-800-7760

Innkeeper(s)
Jeff and Linda Connor

Rates:
$80 - $185

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