Shrimp Salsa with Fresh Horseradish

This is a recipe that I created one day with leftovers from the refrigerator for a gathering with my sister and her husband. It was a big hit and we now serve it all the time at parties and events.

Ingredients:

• 1 lb ripe tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 jalapeno pepper, seeds removed
• 2 sprigs fresh cilantro
• 1 cup chili cocktail sauce
• 1/4 cup freshly grated horseradish
• 6 large cooked shrimp, diced

Steps:

1. Pulse the tomatoes, onion, green pepper, jalapeno pepper and cilantro in a food processor just until combined. Pour into a large serving bowl. Stir in the chili cocktail sauce, horseradish, shrimp and green onion.
2. Season to taste with additional horseradish. Serve with black bean or blue corn tortilla chips.
3. Note: If fresh tomatoes are not available, substitute one 28-ounce can organic whole peeled tomates, drained and chopped. You may also substitute prepared horseradish for fresh horseradish.

Contact Information

Inn at the Round Barn Farm
1661 East Warren Road
Waitsfield VT 05673
USA

Phone:	+1-802-496-2276
Fax:	+1-802-496-2276

Innkeeper(s)
AnneMarie Defreest & Tim Piper

Rates:
$140 - $315

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