Strong House Inn
Recipe
Melt Away Cookies: Dessert
Servings: 0
Prep time:1-1/2 hour
Ingredients:
1 cup butter, room temperature
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1/3 cup confectioners sugar
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1 cup all-purpose flour
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1/8 teaspoon salt
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2 tablespoons melted butter
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1 cup confectioners sugar
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1 tablespoon Almond extract
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2 teaspoons half and half
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1 drop red food coloring (to make a pale pink frosting)
Step 1:
Mix first 4 ingredients. Form into 1-inch balls, use flour to handle. Makes 36 cookies. Indent thumbprint. Refrigerate for 1 hour
Step 2:
Bake 350 degrees for 15-17 minutes. Cookies should be a pale color with only a ting of color on the bottom of the cookie. Let cool.
Step 3:
For Frosting: Cream 2 tablespoons of melted butter with 1 cup confectioners sugar, 1 tablespoon almond extract, 2 teaspoons half and half and 1 drop of red food coloring. Ice each cookie with a star decorating tip. Enjoy!
Quick Snap Shot
Hot Deal: FEB/MARCH MADNESS - 50% SAVINGS
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Nightly rate
$120 - $340
- Reviews 49
- Number of rooms 14
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Accepts gift cards
Contact Us
- Innkeeper(s)Mary and Hugh Bargiel
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 94 West Main Street
Vergennes, VT 05491-9531, USA
sent you.
Strong House Inn
Phone: +1-802-877-3337
Fax: +1-802-877-2599
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:
Is the inn available for your desired dates?
Are there events going on in the area the Innkeeper recommends?
Are there pets on the property?
What kind of breakfast should you expect?
Does the inn provide any afternoon activities or perks?
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