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Three Mountain Inn

Recipe

Three Mountain Inn Scones: Breakfast-Brunch

Servings: 0

Ingredients:

  • 3 cups Flour

  • 1/2 cup sugar

  • 1/2 teaspoon Baking soda

  • 2 1/2 teaspoons Baking powder

  • 1 1/2 sticks chopped up butter

  • 2 teaspoons Vanilla

  • 1 cup Buttermilk

  • Extra sugar and buttermilk for glazing

  • 1 cup Add-Ins (Raisins, Cranberries, Nuts, etc.)

Step 1:

Mix the Flour, sugar, baking soda and baking powder. Cut in butter until it resembles cornmeal. Add add-ins, mix in the milk and vanilla.

Step 2:

Mix till it forms a soft dough. Add more milk if needed. Cut ball into four. Shape each fourth into a ball. Roll to one inch thick.

Step 3:

Cut in four again. Place on doubled sheet pans (due to temperature). Brush with milk. Dust with sugar and bake @ 400 for 15 minutes or until light brown.

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