Three Mountain Inn Scones

Dear Guests, Please, enjoy a piece of the Three Mountain Inn's Breakfast at home until you can come visit us.

Ingredients:

• 3 cups Flour
• 1/2 cup sugar
• 1/2 teaspoon Baking soda
• 2 1/2 teaspoons Baking powder
• 1 1/2 sticks chopped up butter
• 2 teaspoons Vanilla
• 1 cup Buttermilk
• Extra sugar and buttermilk for glazing
• 1 cup Add-Ins (Raisins, Cranberries, Nuts, etc.)

Steps:

1. Mix the Flour, sugar, baking soda and baking powder. Cut in butter until it resembles cornmeal. Add add-ins, mix in the milk and vanilla.
2. Mix till it forms a soft dough. Add more milk if needed. Cut ball into four. Shape each fourth into a ball. Roll to one inch thick.
3. Cut in four again. Place on doubled sheet pans (due to temperature). Brush with milk. Dust with sugar and bake @ 400 for 15 minutes or until light brown.

Contact Information

Three Mountain Inn
PO Box 180
Route 30
Jamaica VT 05343-0180
USA

Phone:	+1-802-874-4140
Fax:	+1-802-874-4745
Toll-free:	+1-800-532-9399

Innkeeper(s)
Jennifer and Ed Dorta-Duque

Rates:
$145 - $325

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