Brule of Brie & Artichoke
Ingredients:
- 6 oz Steamed Artichoke Hearts (canned are Ok, just soak in fresh water and drain thoroughly, pat dry)
- 8 oz GOOD Brie (hating to sound snobby, but imported is best)
- 4 oz Blackened Red Pepper (canned roasted peppers are ok, soaked and drained)
- 2 Heads Heads of Elephant Garlic
- 1/3 cup Mayonnaise(preferably extra heavy)
- 1/4 cup fresh chives or scallions chopped
- 1 tablespoon Lemon Pepper
- 2 tablespoon Fresh Squeezed Lemon Juice
- 2 teaspoons Freshly Ground Black Pepper
Steps:
- Cut the brie into 1/2 inch squares; coarsely chop the artichokes; Finely chopped the elephant Garlic
- Mix All Ingredients in a Large Bowl, making sure that everything is well incorporated.
- Spoon mixture into a Cassarole Dish, with an even depth of approx. 1 inch
- Baked in a 375F Oven for Approx. 20 min, until top starts to form a brown crust. If pools of oil start to form, remove immediately.
- Serve with small bowls and serving spoon and provide guests with an array of crackers (Carrs Cracked Pepper Crackers work well) ENJOY