Bed&Breakfast Diamond Collection
Inn At Weston
Recipe
Brule of Brie & Artichoke: Appetizer-Snack
Servings: 0
Ingredients:
6 oz Steamed Artichoke Hearts (canned are Ok, just soak in fresh water and drain thoroughly, pat dry)
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8 oz GOOD Brie (hating to sound snobby, but imported is best)
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4 oz Blackened Red Pepper (canned roasted peppers are ok, soaked and drained)
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2 Heads Heads of Elephant Garlic
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1/3 cup Mayonnaise(preferably extra heavy)
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1/4 cup fresh chives or scallions chopped
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1 tablespoon Lemon Pepper
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2 tablespoon Fresh Squeezed Lemon Juice
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2 teaspoons Freshly Ground Black Pepper
Step 1:
Cut the brie into 1/2 inch squares; coarsely chop the artichokes; Finely chopped the elephant Garlic
Step 2:
Mix All Ingredients in a Large Bowl, making sure that everything is well incorporated.
Step 3:
Spoon mixture into a Cassarole Dish, with an even depth of approx. 1 inch
Step 4:
Baked in a 375F Oven for Approx. 20 min, until top starts to form a brown crust. If pools of oil start to form, remove immediately.
Step 5:
Serve with small bowls and serving spoon and provide guests with an array of crackers (Carrs Cracked Pepper Crackers work well) ENJOY
Quick Snap Shot
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Nightly rate
$185 - $325
- Reviews 41
- Number of rooms 13
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Accepts gift cards
Contact Us
- Innkeeper(s)Bob and Linda Aldrich
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address PO Box 66, Route 100
Weston, VT 05161, USA
sent you.
Inn At Weston
Phone: +1-802-824-6789
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