Red Onion Marmalade
Total preparation time: 1 hour
Serves: 12Ingredients:
- 3 1/2 red onions, cut into 1/4 slices
- 1/3 cup dry red wine
- 1/3 cup red wine vinegar
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
Steps:
- Cook first 5 ingredients over medium heat stirring constantly, until sugar is dissolved; then simmer until the consistency of marmalade, about 30 minutes.
- stir in the orange and lemon juice
- Continue to cook, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.
- In the late summer the red onions from our organic garden are delicious. This is a simple recipe that I use on seared sirloin or the new craze, Iron steak.