Lobster Ravioli

Ingredients:

• 2 cups Lobster Stock
• 1 cup Heavy Cream
• 1 teaspoon Lobster Base
• 2 tablespoons Sundried Tomatoes (Diced)

Steps:

1. In sauce pan add Lobster Stock, heavy cream, and Lobster Base. Reduce by half the heat.
2. Finish with the Sundried Tomatoes. Season to taste with salt and pepper.

Contact Information

Kennebunkport Inn
One Dock Square
Kennebunkport ME 04046
USA

Phone:	+1-207-967-2621
Fax:	+1-207-967-3705
Toll-free:	+1-800-248-2621

Innkeeper(s)
Deb Lennon and Tom Nill

Rates:
$99 - $439

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