Pumpkin Lobster Bisque

Ingredients:

• 8 cups Lobster Stock
• 4 cups Heavy Cream
• 1 Large White Onion
• 2 lb Peeled Pumpkin (Chopped)
• 1 tablespoon Lobster Base
• 2 tablespoons Tomatoe Paste
• 1 cup Dry Sherry
• 1 cup Lobster Meat (Chopped)

Steps:

1. Saute in heavy bottom deep pot, onions and pumpkin until tender.
2. Add Lobster stock and heavy cream and bring to a simmer.
3. Next add the Lobster base and tomatoe paste.
4. Puree Soup in a blender or with a braun.
5. Add the Sherry and lobster meat. Whisk well and season to taste with salt and pepper.

Contact Information

Kennebunkport Inn
One Dock Square
Kennebunkport, ME 04046
USA

Phone:	+1-207-967-2621
Fax:	+1-207-967-3705
Toll-free:	+1-800-248-2621

Innkeeper(s)
Deb Lennon and Tom Nill

Rates:
$99 - $329

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