Lazy Lobster & Beaurre Blanc

Ingredients:

• 4 g Water or Real Sea Water
• 1/2 cup Kosher or Sea Salt
• 4 1 or 1 1/2 lbs. Heathly and Vivacious Lobsters
• 1 cup Clarified Butter
• Garnishing Chives

Steps:

1. Bring water & salt to boil Deband Lobsters and quickly immerse in the water and cover with lid
2. Boil for 6 to 7 minutes Remove and thrust into a ice water bath When they are cool enough to handle, remove all the meat from the shell gently keeping the claws and the tail intact
3. Clean the tail under running water to clean out any discoloration from tomalley or roe Reserve the head and the tail for garnishing Slice the tail into medallions at the time of serving
4. Gently re-warm the lobster in clarified butter Serve atop mashed potatoes with beurre blanc over the top Garnish with freshly chopped chives

Contact Information

Kennebunkport Inn
One Dock Square
Kennebunkport ME 04046
USA

Phone:	+1-207-967-2621
Fax:	+1-207-967-3705
Toll-free:	+1-800-248-2621

Innkeeper(s)
Deb Lennon and Tom Nill

Rates:
$99 - $439

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