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Captain Fairfield Inn
Recipe
Sea Salt, Black Pepper, and Scallion Biscuits: Bread
Servings: 10
Prep time:30 min.
Ingredients:
1 cup all purpose flour
1 cup cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon sea salt
1 teaspoon black pepper
1/2 bunch scallions, trimmed and chopped into small pieces (include both white and green)
8 tablespoons unsalted butter, frozen, plus a little extra for brushing
3/4 cup cold buttermilk
Step 1:
Preheat oven to 450F.
Step 2:
Whisk flours in large mixing bowl. Grate frozen butter into flours and mix with hands until well distributed. Whisk in baking powder, soda, sugar, salt and pepper.
Step 3:
Add chopped scallions to buttermilk and then to flour mixture. Gently incorporate wet into dry ingredients.
Step 4:
When a dough has been achieved, turn out onto floured board and gently form into a rough square about 1 inch thick and cut into 8-10 squares (this is an estimate – you can make them whatever size you want to).
Step 5:
Place on cookie sheet and brush with melted butter; sprinkle with coarse sea salt and black pepper and bake for 10-12 minutes, or until lightly brown on the top.
Quick Snap Shot
Contact Us
- Innkeeper(s)Hillary Hamilton and Nate Korniotes
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 8 Pleasant Street, P.O. Box 3089
Kennebunkport, ME 04046, USA
sent you.
Captain Fairfield Inn
Phone: +1-207-967-4454
Fax: +1-207-967-8537
Toll-free: +1-800-322-1928
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:

Is the inn available for your desired dates?

Are there events going on in the area the Innkeeper recommends?

Are there pets on the property?

What kind of breakfast should you expect?

Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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