Wheat-Free Crackers

Ingredients:

• 1 cup Garbanzo Bean (or other non-wheat) Flour
• 1/2 cup Oatmeal
• 1 teaspoon Salt
• 4 tablespoons Butter
• 4 oz Cheddar Cheese, grated
• 2 oz Asiago or Parmesan Cheese, grated
• 1 Egg Yolk
• 2 tablespoons Cold Water
• 1/3 to 1/2 cup Chives, chopped

Steps:

1. Process the first four ingredients in a food processor until it looks like coarse cornmeal. (about 5 seconds)
2. Add in the cheeses & pulse until just mixed. Add the egg yolk, water & chives, and pulse until the dough comes together.
3. Form dough into logs, and refrigerate for an hour*. Then cut it into very thin slices and bake at 375 degrees F. for 15 to 20 minutes.
4. *If you’re in a big hurry, you can roll out the freshly made dough very thin, stab it liberally with a fork, cut cracker shapes and bake as usual.

Contact Information

Notchland Inn
US Route 302
Hart's Location NH 03812
USA

Phone:	+1-603-374-6131
Fax:	+1-603-374-6168
Toll-free:	+1-800-866-6131

Innkeeper(s)
Ed, Les and Kath

Rates:
$165 - $365

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