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Notchland Inn
Recipe
Wheat-Free Crackers: Appetizer-Snack
Servings: 12
Prep time:1-2 hours
Ingredients:
1 cup Garbanzo Bean (or other non-wheat) Flour
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1/2 cup Oatmeal
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1 teaspoon Salt
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4 tablespoons Butter
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4 oz Cheddar Cheese, grated
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2 oz Asiago or Parmesan Cheese, grated
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1 Egg Yolk
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2 tablespoons Cold Water
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1/3 to 1/2 cup Chives, chopped
Step 1:
Process the first four ingredients in a food processor until it looks like coarse cornmeal. (about 5 seconds)
Step 2:
Add in the cheeses & pulse until just mixed. Add the egg yolk, water & chives, and pulse until the dough comes together.
Step 3:
Form dough into logs, and refrigerate for an hour*. Then cut it into very thin slices and bake at 375 degrees F. for 15 to 20 minutes.
Step 4:
*If you’re in a big hurry, you can roll out the freshly made dough very thin, stab it liberally with a fork, cut cracker shapes and bake as usual.
Quick Snap Shot
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Nightly rate
$169 - $380
- Reviews 48
- Number of rooms 15
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Accepts gift cards
Contact Us
- Innkeeper(s)Ed, Les and Mark
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 2 Morey Road
Hart's Location, NH 03812, USA
sent you.
Notchland Inn
Phone: +1-603-374-6131
Fax: +1-603-374-6168
Toll-free: +1-800-866-6131
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:
Is the inn available for your desired dates?
Are there events going on in the area the Innkeeper recommends?
Are there pets on the property?
What kind of breakfast should you expect?
Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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