Cherry Brandy Sauce

Ingredients:

• 2 cups Brandy
• 1/4 cup Red Wine
• 2 cups Sugar
• 2 cinnamon sticks
• 3 black pepper corns
• 2 cups water
• 10 pitted cherries cut in half

Steps:

1. Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot
2. Reduce by half and then let cool. If the sauce is too thick, add more water, bring to a boil again and then cool
3. Remove the cinnamon sticks and pepper corns