Vodka Cream Sauce

Ingredients:

• 1 stick butter
• 1/2 teaspoon red pepper flakes
• 1/2 cup vodka
• 1 can Italian crushed tomatoes
• 3/4 cup parmesan cheese
• 1/2 cup romano cheese
• 1 cup heavy cream

Steps:

1. Pasta, prepaired according to package directions
2. Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka; simmer for 2 minutes (The alcohol burns off, but makes tomatoes "come alive". Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Prepare pasta (shell or tube pasta suggested); mix completely with the sauce and serve immediately.