Vodka Cream Sauce

Ingredients:

• 1 stick butter
• 1/2 teaspoon red pepper flakes
• 1/2 cup vodka
• 1 can Italian crushed tomatoes
• 3/4 cup parmesan cheese
• 1/2 cup romano cheese
• 1 cup heavy cream

Steps:

1. Pasta, prepaired according to package directions
2. Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka; simmer for 2 minutes (The alcohol burns off, but makes tomatoes "come alive". Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Prepare pasta (shell or tube pasta suggested); mix completely with the sauce and serve immediately.

Contact Information

The Greenfield Inn
749 Forest Rd.
Routes 136 and 31 North
Greenfield, NH 03047-0400
USA

Phone:	+1-603-547-6327
Fax:	+1-603-547-2418
Toll-free:	+1-800-678-4144

Innkeeper(s)
Barbara and Vic Mangini

Rates:
$59 - $179

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