Cheese Blintzes

Ingredients:

• Cheese Filling
• 1 small package (3 oz) cream cheese, softened
• 1 cup cottage cheese
• 3 tablespoons sugar
• 1 egg yolk
• 3/4 teaspoon vanilla extract
• 1 teaspoon grated lemon zest
• Crepes
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 2 teaspoons sugar
• 1/2 teaspoon vanilla extract

Steps:

1. To make the filling, blend all ingredients in a blender until well mixed. Reserve.
2. To make crepes, mix all the crepe ingredients together, until well blended.
3. Grease a griddle or skillet with butter. Ladle a small amount of batter (about 2 tablespoons). Cook the crepe, on one side only. Continue making crepes until batter is used up.
4. To assemble the blintzes, place about 2 tablespoons of filling in center of crepe (on the uncooked side). Fold in the sides to form small square packet.
5. These can be made ahead and re-heated later. Top with your desired heated fruit.

Contact Information

The Victorian Ladies
63 Memorial Blvd
Newport RI 02840-3629
USA

Phone:	+1-401-849-9960
Fax:	+1-401-846-8001
Toll-free:	+1-888-849-9960

Innkeeper(s)
Cheryl & Harry Schatmeyer

Rates:
$115 - $275

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