Grilled Vegetables with Balsamic and Goat Cheese

Ingredients:

• 1 Zucchini
• 1 Eggplant
• 1 Each, Red, Yellow and Green Pepper
• 1 Spanish Onion
• 2/3 cup Olive Oil
• 1/3 cup Balsamic Vinegar
• 2 Cloves of Garlic, finely chopped
• 1/2 cup Crumbled Goat Cheese

Steps:

1. Slice Zucchini and Eggplant in long, thin slivers, slice peppers in thick slivers and slice onion in thin rounds.
2. Put vegetables in large ziplock bag
3. mix oil, vinegar and garlic, pour into bag, lock and shake
4. Grill vegetables
5. serve with goat cheese crumbled on top.

Contact Information

Yankee Clipper Inn
127 Granite Street
Rockport, MA 01966-1241
USA

Phone:	+1-978-546-3407
Fax:	+1-978-546-9730
Toll-free:	+1-800-545-3699

Innkeeper(s)
Randy Marks

Rates:
$117 - $389

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