Pumpkin bread

Ingredients:

• 2 1/2 cups sugar
• 2/3 cup oil (canola or safflower)
• 16 oz. can pumpkin
• 4 eggs
• 3 1/3 cups flour
• 2 teaspoons Baking soda
• 1/2 teaspoon Baking powder
• 1/2 teaspoon ½ tsp. Salt
• 1/2 teaspoon salt
• 1 1/2 tablespoons Ground Cloves
• 1 1/2 tablespoons Cinnamon
• 2/3 cup milk
• 2/3 cup dried cranberries (or raisins)
• 2/3 cup chopped walnuts (optional)

Steps:

1. Preheat oven to 300 degrees Spray loaf pans (2 large or 5 small) with Pam or oil
2. MIX SUGAR, OIL AND PUMPKIN BY HAND OR MIXER. BEAT IN EGGS, ONE AT A TIME
3. SIFT DRY INGREDIENTS TOGETHER. ADD DRY INGREDIENTS TO PUMPKIN MIXTURE ALTERNATELY WITH MILK
4. ADD FRUIT AND NUTS TO BATTER
5. BAKE AT 300 DEGREES FOR 1 ¼ HOURS (check at one hour if using small pans). Cool 10 minutes before removing from pans. Freezes well

Contact Information

Harborside House
23 Gregory Street
Marblehead, MA 01945-3241
USA

Phone:

+1-781-631-1032

Innkeeper(s)
Susan Livingston

Rates:
$85 - $100

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