Hawthorne's Cold-Cherry Soup

Ingredients:

• 8 cups Fresh Bing Cherries
• 1 1/2 cups Orange Juice
• 1/2 cup Grade A Amber Pure Maple Syrup
• 2 tablespoons Cassis [Black Currant Liquor]
• 1 tablespoon Juice of Fresh Ginger Root, grated & strained
• 1 teaspoon Cinnamon
• 1/2 teaspoon Lemon Peel

Steps:

1. 1) Pit Cherries 2) Peel Ginger, Grate & Strain ‘till you have 1 Tablespoon of Juice 3) Place Liquid ingredients in Saucepan & Whisk 4) Add pitted Cherries, Cover & Boil 5) Stir Once, Re-cover & Boil for 90 Seconds 6) Remove from Heat & Chill for 2 Hours
2. Serve in individual bowls with a Dollop of Sour Cream or Cream Fraiche: you may Garnish with a Fresh Mint Sprig This is also Excellent served over Vanilla Ice Cream!!

Contact Information

Hawthorne Inn
462 Lexington Road
Concord, MA 01742
USA

Phone:	+1-978-369-5610
Fax:	+1-978-287-4949

Innkeeper(s)
Gregory Burch and Marilyn Mudry

Rates:
$110 - $325

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