Deerfield Inn Asparagus Cake

Ingredients:

• 1 cup pureed asparagus
• 2 cups sugar
• 10 whole eggs
• 1 oz baking soda
• pinch of salt
• pinch of cloves
• pinch of cinnamon
• 2 cups oil
• 2 lb bread flour
• 2 oz baking powder

Steps:

1. Combine pureed asparagus, sugar, eggs, baking soda, salt, and spices. Gradually add the oil.
2. Sift together the flour and baking powder. Add and incorporate the flour and baking powder. Mix until smooth.
3. Place on well greased sheet pans before placing batter.
4. Bake at 370º until toothpick comes clean.
5. Frosting for the cake consists of 3 lbs of cream cheese, 1 1/2 cups of sugar and a teaspoon of vanilla whipped until smooth.

Contact Information

Deerfield Inn
81 Main Street
Deerfield MA 01342-0305
USA

Phone:	+1-413-774-5587
Fax:	+1-413-775-7221
Toll-free:	+1-800-926-3865

Innkeeper(s)
Karl and Jane Sabo

Rates:
$149 - $255

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