Deerfield Inn Eggplant Soup

Ingredients:

• 1/4 cup onion
• 1 medium peeled eggplant
• olive oil for basting
• 1/2 cup green chilis
• 1 quart chicken stock
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 roasted garlic cloves

Steps:

1. Slice eggplant and season with olive oil, salt and pepper, and grill
2. Saute chopped onion until translucent
3. Add everything else and simmer ½ hour
4. Puree and serve

Contact Information

Deerfield Inn
81 Main Street
Deerfield MA 01342-0305
USA

Phone:	+1-413-774-5587
Fax:	+1-413-775-7221
Toll-free:	+1-800-926-3865

Innkeeper(s)
Karl and Jane Sabo

Rates:
$149 - $255

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