Deerfield Inn Chestnut & Dried Cherry Stuffing
Total preparation time: variesIngredients:
- 6-8 cups rough cut bread crumbs/cubes
- 1 bunch chopped parsley
- 1 lb chestnuts, peeled
- 1/2 lb coarse country-style sausage
- 1 1/2-2 cups dried cherries
- 1 large onion, diced
- 4 stalks celery, diced
- 1 green pepper, diced
- 1 tablespoon fresh chopped thyme
- 1 tablespoon fresh chopped sage
- 1 tablespoons fresh chopped marjoram
- approx 1 tablespoon salt
- 2 teaspoon black pepper
Steps:
- Cook sausage, pour off half the fat, saute vegetables in remainder.
Mix cherries, herbs, chestnuts, sausage, vegetables, breadcrumbs, seasonings in a bowl.
Adjust consistency with cider or chicken broth.