Warm Chocolate Tarts

Ingredients:

• 4 oz semisweet chocolate
• 1 1/2 oz unsweetened chocolate
• 10 tablespoons butter at room temperature
• 1/2 cup and 2 tablespoons flour
• 1 1/2 tablespoons cocoa
• 3/4 teaspoon baking powder
• 1/2 cup and 2 tablespoons sugar
• 3 large eggs

Steps:

1. Butter 6 custard cups. Melt chocolate. In a double boiler, add butter and sugar and stir until mixed well. Transfer to a mixing bowl. Add eggs, flour, cocoa and baking powder. Beat until mixture thickens to mousse consistency (about 8 minutes). Divide into dishes and freeze at least 3 hours. May freeze up to 3 days before serving.
2. To serve: preheat oven to 375 deg. Bake until edges are set, center is still moist and surface is shiny (15-18 minutes). Do not overbake. Cool 10 minutes. Invert on a plate and serve with whipped cream. Yummy!

Contact Information

Inn & Spa At Cedar Falls
21190 State Route 374
Logan OH 43138
USA

Phone:	+1-740-385-7489
Fax:	+1-740-385-0820
Toll-free:	+1-800-653-2557

Innkeeper(s)
Ellen Grinsfelder

Rates:
$109 - $279

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