Blintz Soufflé with Warm Strawberry Sauce
Total preparation time: 20 minutes
Serves: 12Steps:
- Filling:
1 package (8 ounces) cream cheese
1 pint Ricotta cheese
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla
Mix all of these ingredients in a large mixing bowl
- Batter:
1/3 cup butter, softened
1/3 cup sugar
6 eggs
1 cup flour
2 teaspoon baking powder
1 1/2 cups sour cream
1/2 cup orange juice
1 tsp. cinnamon
- Mix all of the above in a blender until thoroughly blended.
Pour half of batter into a buttered 9 x 13 glass baking pan. Spread cream cheese filling over batter. Filling will be thick. Cover with remaining batter. Cover the dish with saran wrap and refrigerate overnight.
- Preheat oven to 350°.
Bake for approximately one hour or until slightly golden on top. Cut into wedges and sprinkle with powdered sugar. Serve with strawberry sauce and additional powdered sugar.
- This will serve 8-10 people
Warm Strawberry Sauce:
1/3cup sugar
1 pint strawberries
Heat the fruit with sugar for approximately 30 minutes until slightly thickened. This can be prepared ahead of time and reheated. Serve separately with blintz soufflé.