Muffaletta Stuffed Bread (based on NOLA's truly unique sandwich)
Total preparation time: 30 min.
Serves: 10Ingredients:
- 1 Loaf (big) French Bread
- 1 Stick Butter or Margarine (Softened)
- 1 cup (grated) Mozzarella Cheese
- 1 cup (grated) Parmesan Cheese
- 1/4 cup (chopped) Pimento-stuffed Olives
- 2 (chopped) Green Onions
- 1/2 cup Salami or Summer Sausage (finely-chopped)
- 1/2 cup Ham (finely-chopped)
- 1/2 teaspoon Dried Leaf Oregano
- 1/2 cup Mayonnaise
Steps:
- A muffa-whata, you say??? It's a uniquely-NOLA (NOLA = New Orleans, LA) sandwich. For more info on the "muff-uh-LOT-uh", visit the Wikipedia page http://en.wikipedia.org/wiki/Muffaletta
Step 1:
Slice bread lengthwise, but not all the way through (like a po-boy loaf is sliced). - Mix other ingredients and spread on the bread thickly.
- Slice the bread, and then wrap the loaf in aluminum foil.
- Heat in a 350 degree oven for 20-25 minutes.
- Bon Appetit!!