Sticky Bran Surprise! Muffins (as featured in Gourmet Magazine)

Ingredients:

• 15 oz. box Raisin Bran (cereal)
• 4 cups White SUGAR
• 5 cups White FLOUR
• 5 teaspoons Baking Soda
• 2 teaspoons Salt
• 2 tablespoons Cinnamon
• 1 teaspoon Nutmeg
• 4 Beaten EGGS
• 1 quart BUTTERMILK
• 1 cup Vegetable OIL
• 1 cup Raisins

Steps:

1. Mix dry ingredients well.
   Add eggs, milk, and oil, then mix.
   Add raisins.
   Fill muffin (greased) cups about 1/4 cup.
2. Make Cream Chese Filling: Add 1 large Tbs. of this filling:
3. Cream Cheese Filling
   
   Ingredients:
   
   1 - 8 oz. pkg. cream cheese
   1/3 cup sugar
   2 Tbs. white flour
   1 tsp. vanilla.
   
   Directions:
   
   Soften cheese and mix in sugar vigorously. Add flour and vanilla. If refrigerated, this will keep fresh for 2 weeks.
4. Note: The batter can be refrigerated for 6 weeks to make fresh muffins.
5. This reciple makes 4 DOZEN muffins
   

   Bon Appetit!!

Contact Information

Barrow House Inn
9779 Royal St.
Saint Francisville, LA 70775
USA

Phone:	+1-225-635-4791
Cellular:	+1-225-933-0808

Innkeeper(s)
Shirley Dittloff

Rates:
$115 - $160

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