Cocoa Cottage Bed and Breakfast

  • Full time Innkeeper and Chef, Larry Robertson, whips up a flourless chocolate torte, one of the many CHOCOLATE delicacies guests enjoy at the Cocoa Cottage Bed and Breakfast. Chocoholics find treats like homemade chocolate-chocolate chip meringues, chocolate zucchini bread and Mama Tallarico's Homemade Hot Fudge (for breakfast!) at the Cocoa Cottage Bed and Breakfast. Chef Larry was recognised by Arrington's Inn Traveler Magazine with thier "Best Breakfast 2004" Award, ranked 5th in the nation by inn travelers. Many, many thanks to our wonderful guests for this honor in our first year of operations!

    ...More Collapse

Quick Snap Shot

Hot Deal: ENERGIZE! in the New Year!

Book It Today

Check-in Check-out Guests:
We offer the Best Price Guarantee with no fees! Learn more

Contact Us

Tell the innkeeper that sent you.
Award Winner: 2010 - 2011
Award Winner: 2008 - 2009