We invite you to join us for our monthly wine dinners,
prepared by Chef Ray Wyatt.
Our five course dinners feature the finest in gourmet cuisine,
freshest seasonal ingredients, and exquisite wines expertly paired to each course.
Our Thursday night wine tasting dinners are limited to a maximum of twenty four guests to ensure an intimate and memorable dining experience. Aperitif and tours of the Inn offered one half hour before dinner.
Rivertown Inn is also pleased to offer a new series of culinary classes taught by our talented European chef Ray Wyatt, presented in our professional gourmet kitchen setting. Join us for a truly unique culinary experience.
Our fun and informative three hour classes feature hands on instruction, plentiful food and wine samplings, and a take home recipe booklet of the menus from the day.