Mornings feature our two-course breakfast, which changes daily, with a creative first course of seasonal fruit, followed by entrees such as Southwest style Blue Cornmeal Pancakes topped with berries and whipped cream or Huevos Rancheros (a favorite with our guests), served with orange juice, teas and freshly ground coffee from Sedona's own Red Rock Coffee Roasters. In warmer weather breakfast is served outside on the red rock patio.