The Heather Moor guest room shares a pass-through door with the Covent Gardens guest room, making them an ideal suite for traveling couples or a family. But each room still has its own private bath with a tub/shower.
The Heather Moor guest room shares a pass-through door with the Covent Gardens guest room, making them an ideal suite for traveling couples or a family. But each room still has its own private bath with a tub/shower.
 

Contact Information


Red Elephant Inn Bed and Breakfast Bed and Breakfast
Red Elephant Inn Bed and Breakfast
28 Locust Lane
Box 1763
North Conway NH 03860-1763
USA
Phone: +1-603-356-3548
Fax: +1-603-356-8430
Toll-free: +1-800-642-0749
Innkeeper(s)
Tana & Nelson Hall
Rates:
$100 - $225

BedandBreakfast.com

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Photo Album

The South East Asia - our most spacious guest room, featuring views of Mount Washington and the Moat Range.The Country Quilts guest room is a cozy attic room with sunny exposures, both to the east and to the west.
The Western Plains - one of our larger guest rooms, with a rustic look and feel but with all the modern amenities.The Elephant Walk - a large guest room in a very private setting with the sunniest exposures from its gabled windows on three sides at the south end of the Inn.
The Desert Camel - another of our larger guest rooms, across from the den with convenient ground floor access.The Domestic Cat - our other ground floor guest room, with a large bay window providing a southerly exposure.
The outdoor swimming poolBlack bear in our front yard (sometimes in the pool)
Red Elephant Inn in WinterThe Heather Moor guest room shares a pass-through door with the Covent Gardens guest room, making them an ideal suite for traveling couples or a family. But each room still has its own private bath with a tub/shower.
The Covent Gardens guest room also has a seating area to watch the sunset over the Moat Mountains, while you are warmed by a gas stove.The dining room hosts the full breakfast which comes with every night's stay - fruit and fresh-baked bread, a specialty egg dish, a breakfast meat from the local artisan sausage maker, juice, and coffee or tea insure the energy to meet the day's activities.