Within a block or two of Garden House, visit the seaport area of Land's End in Key West, where Turtle Kraals Restaurant and the Raw Bar Restaurant draw crowds of tourist's and local alike. The first turtle soup cannery opened in Key West in 1849. These originators operated with some success until 1890, when a restaurateur named Armand Granday opened his turtle cannery. In short order he came to dominate the industry. With his cannery conveniently situated right on the dock, turtles were brought in from the sea, kept in the kraals along the shore and fed until they went to the cannery.